Bombay Masala Toast | Indian Street Food Recipe | Easy To Make Vegetable Sandwich Recipe | Varun

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Learn How To Make Bombay Masala Toast Recipe, an Indian Street Food Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy To Make Vegetable Sandwich Recipe at home and share with us your experiences in the comments section below.

For Potato filling:-
2 tbsp. Oil
½ tsp. Mustard seeds
A sprig of curry leaves
1 cup boiled, peeled and mashed potatoes
¼ cup boiled green peas
¼ tsp. turmeric powder
1 tbsp. finely chopped coriander
salt as required

Other Ingredients:-
8 bread slices
4 tbsp. Butter
3 tbsp. Coriander chutney
2 tbsp. Chaat masala
12 slices of Onions
12 slices of Tomatoes
12 slices of Beetroot
12 rings of Capsicum
4 slices of Cheese

For the Topping: -
4 tbsp. Nylon sev

For Coriander chutney: -
1 cup Coriander leaves
2 Garlic Cloves
2-3 Green Chillies
1 tbsp. Lemon juice
½ tsp. Cumin seeds
¼ tsp. Salt

- In a pan heat oil and crackle mustard seeds in it.
- Add cumin seeds, curry leaves, turmeric powder, potatoes, salt and give it a few tosses.
- Add coriander leaves, boiled green peas and turn the flame off.
- Apply butter and coriander chutney to the bread slices.
- Then place the potato sabzi, tomatoes, chaat masala, onion slices, capsicum, beetroot, cheese slice and then the other slice of the bread on top.
- Toast this sandwich in the stove toaster.
- Once toasted apply butter, green chutney, tomato ketchup, nylon sev and serve.

Street Style Bombay Toastie is ready to eat!


Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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