Breakfast

Chatti Pathiri Breakfast Recipe By Food Fusion (Sehri/Breakfast Special)

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An amazing easy chatti pathiri recipe suitable for breakfast, sehri, lunch, dinner or even quick snacking. Famous in Kerala India #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/35ZDxPh

Chatti Pathiri
Serves 4-5
Recipe in English:

Ingredients:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Curry patta (Curry leaves) 10-12
-Pyaz (Onion) chopped 2 medium
-Chicken boiled & shredded 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Hari mirch (Green chillies) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anday (Eggs) 4-5
-Doodh (Milk) ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil 1 tbs
-Roll/Samosa patti/Roll sheet 12 or as required
-Anday (Eggs) boiled & sliced 2
-Cooking oil 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-In a wok,add cooking oil,garlic & mix well.
-Add curry leaves,onion & sauté until translucent.
-Add chicken,red chilli powder,turmeric powder,coriander powder,black pepper powder,salt,cumin powder,green chillies,mix well & cook for a minute.
-Add fresh coriander,mix well & set aside.
-In a deep tray,add eggs,milk,black pepper powder,salt & whisk well.
-Grease 8.5” inch frying pan with cooking oil.
-Now dip two roll/samosa patti (6.5 x 9 inch) into egg mixture & place it in the frying pan one by one (+ shape).
-Add & spread prepared chicken filling.
-Dip the next roll/ samosa patti into the whisked eggs and lay on the top and again add chicken masala filling.
-Now place egg slices over it.
-Keep repeating the process till the last roll/samosa patti is layered on the top and fold the edges & set (repeat 4 layers).
-Poke holes with wooden skewers & pour the remaining eggs on the top.
-Let it set for 2-3 minutes.
-Heat griddle,place frying pan,cover & cook on high flame for 2-3 minutes then lower the flame & cook for 25-30 minutes.
-Scraps the sides through rubber spatula,carefully flip chatti pathiri on to a flat plate & set aside.
-Now remove the griddle,in frying pan,add cooking oil,place chatti pathiri back into the frying pan and cook other side on low flame for 4-5 minutes.
-Take out on a serving plate and sprinkle fresh coriander.
-Cut into pieces & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Curry patta (Curry leaves) 10-12
-Pyaz (Onion) chopped 2 medium
-Chicken boiled & shredded 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Hari mirch (Green chillies) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anday (Eggs) 4-5
-Doodh (Milk) ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil 1 tbs
-Roll/Samosa patti/Roll sheet 12 or as required
-Anday (Eggs) boiled & sliced 2
-Cooking oil 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Curry patta aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Chicken,lal mirch powder,haldi powder,dhania powder,kali mirch powder,namak,zeera powder aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hara dhania dal ker ache tarhan mix karein & side per rakh dein.
-Deep tray mein anday,doodh,kali mirch powder aur namak dal ker ache tarhan whisk ker lein.
-8.5” inch frying pan ko cooking oil sa grease karien.
-Two roll/samosa patti (6.5 x 9 inch) ko pheetay hoye anday mein dip karein aur tray per rakh dein (+ shape).
-Tayyar chicken masala filling dal ker pheela lein.
-Roll/samosa patti ko anday ka mixture mein dip karein aur layers laga ker chicken filling dal dein.
-Anday ka slices ko rakh dein.
-Is he tarhan baqi roll/samosa patti ki layers laga lein aur edges ko fold ker ka set ker lein (repeat 4 layers).
-Wooden skewers ki madad sa poke ker lein aur remaining anday ko top per dal dein.
-2-3 minutes kliya set hunay dein.
-Tawa garam karein aur frying pan rakh dein,tez ancch per 2-3 minutes kliya paka lein phir chulha halki karein aur 25-30 minutes kliya paka lein.
-Rubber spatula ki madad sa sides ko scrap karein aur flat plate per carefully flip ker lein & side per rakh dein.
-Ab tawa ko remove ker lein,frying pan mein cooking oil dal ker chatti pathiri ki dosri side ko frying pan mein dal dein aur halki ancch per 4-5 minutes kliya paka lein.
-Serving plate mein nikal ker upper sa hara dhania chirak dein.
-Pieces mein cut ker ka serve karein!

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