The Santorini cocktail is named after the Greek island of Santorini and is an excellent combination of Scottish Wkisky and Greek Ouzu. The Scotch Whisky and the sweet Vermouth combine harmoniously with Ouzo providing subtle and complementary aniseed notes.
10 ml/ ⅓ oz. Ouzo
30 ml/ 1 oz. Lagavullin 16y Whisky
60 ml/ 2 oz. Martini Rosso sweet Vermouth
1. Fill a mixing glass ⅔ full off ice.
2. Add the ingredients and stir until chilled.
3. Strain into an ice-filled old-fashioned glass.
4. Garnish with an orange zest twist.
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Music by Doug Maxwell / Swinging With The Sultan
Here are links to the gear that I used BUT the same effect can be accomplished with even cheaper gear. These are affiliate links from an Affiliate Program. If you use them for your purchase, we will get a small commission. But the price of the product will not be more expensive for you.