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How to Make Batata Vada Recipe | Indian Cooking Recipes | Cook with Anisa | Ramadan Recipes

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Batata Vada is a popular very Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India. It consists of a spicy potato mash coated with chick pea flour, then deep-fried and served hot with chutney.

This recipe is made in two parts, the filling and the batter. Typically eaten with a chutney of your choice and can be in a bread roll or on its own.

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POTATO MIXTURE INGREDIENTS
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900g Potato's (which is about 6 Potato's)
1 Onion - Red or White (chopped in small pieces)
3 tablespoons Tamarind Sauce
1 Tablespoon Cooking Oil
1 teaspoon Mustard Seeds
Fresh Chillies and Garlic
Juice of 1 fresh Lemon
1 teaspoon Cumin Powder
1 teaspoon Red Chilli Powder
Salt to Taste
Fresh Coriander Leaves

BATTER MIXTURE
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1 AND 1/2 cups Gram Flour
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Baking Powder
Salt to taste
Water

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You're here because you love food and I upload weekly recipes so you might as well stick around!
This website is for anyone who loves food and and how to cook from student's to someone preparing for marriage or even if you are just in need of some inspiration! ​

I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

Most of my recipes will be from the Indian culture or background so if you are into that, then even better!

Thank you for visiting, lots of love Anisa x

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