Video:
Channel:
Cook With Fem
Duration:
4:51
Description:
Method of making Hyderabadi Kheema or Minced Meat Recipe
1.In a pan heat oil - 2 tablespoon
2.To this add sliced onions - 2 medium sized and fry till they turn light brown
3.Add ginger garlic paste - 2 tablespoon and fry till raw smell disappears
4.Then add minced meat - 250 gram and salt - 1 teaspoon
5.Saute them till water completely dries in it and oil appears on sides
6.Add
Turmeric powder - 1/2 teaspoon
Red chilli powder - 2 teaspoon
Fresh fenugreek leaves - 2 tablespoon
Saute for two minutes
7.Add water and cook till mutton turns tender
8.Now add green chillies - 4 and coriander leaves
9.Mix it and cook till desired consistency
10.Serve hot with khichdi or chapati
tags:
hyderabadi kheema recipe, kheema, minced meat recipe, cook with fem hyderabadi kheema recipe, kheema recipe, mutton recipe, indian recipes, nonveg recipes, minced, hyderabadi recipes, recipes
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