Hyderabadi Kheema Recipe | Hyderabadi Minced Meat Recipe

Video:

Channel:
Cook With Fem
Duration:
4:51
Description:
Method of making Hyderabadi Kheema or Minced Meat Recipe

1.In a pan heat oil – 2 tablespoon

2.To this add sliced onions – 2 medium sized and fry till they turn light brown

3.Add ginger garlic paste – 2 tablespoon and fry till raw smell disappears

4.Then add minced meat – 250 gram and salt – 1 teaspoon

5.Saute them till water completely dries in it and oil appears on sides

6.Add
Turmeric powder – 1/2 teaspoon
Red chilli powder – 2 teaspoon
Fresh fenugreek leaves – 2 tablespoon
Saute for two minutes

7.Add water and cook till mutton turns tender

8.Now add green chillies – 4 and coriander leaves

9.Mix it and cook till desired consistency

10.Serve hot with khichdi or chapati
tags:
hyderabadi kheema recipe, kheema, minced meat recipe, cook with fem hyderabadi kheema recipe, kheema recipe, mutton recipe, indian recipes, nonveg recipes, minced, hyderabadi recipes, recipes

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