Meat

Instant Pot Beef Ragu Recipe

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This Beef Ragú recipe gives you "simmered all day" flavor in about an hour, thanks to the use of an Instant Pot. No need to boil noodles separately. A can of diced tomatoes and their juices have just the right amount of liquid to cook the pasta. This quick and easy dinner dish tastes like you spent hours making dinner.

Recipe: https://www.certifiedangusbeef.com/recipes/Instant-Pot-Beef-Ragout

INGREDIENTS:
2 pounds Certified Angus Beef ® top or bottom round roast, cut into 2-inch chunks
3 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh ground black pepper, divided
1 tablespoon canola oil
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced (about 1 cup)
2 ribs celery, diced (about 1/2 cup)
1 large carrot, diced (about 1/2 cup)
4 cloves garlic, minced
1 teaspoon dried Italian herbs
1/2 teaspoon crushed red pepper flakes
1 cup red wine blend (optional)
1 (28 ounce) can petit diced tomatoes
12 ounces (4 cups) dried rigatoni or 3 cups cut macaroni
Suggested garnishes: fresh basil and freshly grated Parmesan cheese

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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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