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Muthia Recipe | Indian Cooking Recipes | Cook with Anisa | Muthiya -Fenugreek Leaves Dumplings

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Muthia Recipe. So I posted a pic on my Facebook and I had loads of requests for this recipe so here you go! Hope you like it!
Its called Muthia, its a very popular vegetarian snack which can be fried or steamed and accompanies many Indian dishes in the family kitchen. So give it a go and please do leave a comment
below.
** Its actually fenugreek leaves you need. I called it spinach by mistake,. We call it methi bhaji in Gujerati, im not sure why lol but i keep hearing the elders call it that. **

PS - Also known as Muthiya -Fenugreek Leaves Dumplings

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Ingredients:
1 chopped Onion
2 grated Carrots
A bunch of washed & chopped Fenugreek leaves (Methi) NOT Spinach...
2 cups Rice Flour
3 heaped tables Margerine
1 tablespoon Gram Flour (Chana Flour)
1/4 teaspoon Turmeric
1 heaped teaspoon Cumin Powder
2 Tablespoons water
Salt to taste
Green Chillies to taste
2 teaspoons fresh garlic paste

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