Discover the science, technology and research that go into all types of food products. At the Department of Food Science and Technology, we apply principles from chemistry, biology, engineering and nutrition to find solutions to global issues related to food safety, security, sustainability, health and much more. You will also discover how this science discipline can take you further, around the world and in different industries.
Speaker: Dr Liu Mei Hui
Check out our website for more information!
www.science! information!
www.science!.nus.edu.sg/your-future-here
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