A delicious two ingredient plant-based milk that comes together in just 30 seconds. I use cashew butter, but almond and cashew milk work, too!
RECIPE
3 to 4 tbsp nut butter
3 1/2 cups filtered water
Combine until milk is formed. Use more or less nut butter as desired. Store in the fridge for up to 4 days. If it separates, re-blend or stir. Add vanilla extract, maple syrup or another sweetener if desired.
source
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