A delicious two ingredient plant-based milk that comes together in just 30 seconds. I use cashew butter, but almond and cashew milk work, too!
RECIPE
3 to 4 tbsp nut butter
3 1/2 cups filtered water
Combine until milk is formed. Use more or less nut butter as desired. Store in the fridge for up to 4 days. If it separates, re-blend or stir. Add vanilla extract, maple syrup or another sweetener if desired.
source
Auto Amazon Links: No products found. No products found. http_request_failed: A valid URL was not provided. URL: https://ws-in.amazon-adsystem.com/widgets/q?SearchIndex=All&multipageStart=0&multipageCount=20&Operation=GetResults&Keywords=veganrecipes|Plantbased|Vegan|Healthy|Milk&InstanceId=0&TemplateId=MobileSearchResults&ServiceVersion=20070822&MarketPlace=IN Cache: AAL_7d68fecb2f4929ca98e7143229640e02